Gold Dinner Package

$22.50 per person (plus tax and gratuity) 


Your dinner package will include the following:

Bottomless Non-Alcoholic Beverages
(coffee, tea, soft drinks, and water with lemon)


Our House-made Bread Sticks
served with a specialty whipped butter.


Tossed Salad
Fresh Mixed Greens with Tomato, Cucumber, Red Onion, and Croutons, topped with our House Red Wine Vinaigrette.


Your menu will also include the following (we respectfully ask that you make a choice of three for your guests to choose from before the event)

Pan Seared Atlantic Salmon
A Fresh Salmon Fillet pan seared with fresh Baby Spinach and Roasted Peppers served atop a Balsamic drizzle. Presented with roasted Rosemary Parmesan Redskin Potatoes.


Gulf Shrimp Alfredo
Our House-made Fettuccine Pasta tossed with a Creamy Alfredo Sauce and Gulf Shrimp. (may also choose Chicken and Broccoli)


Shrimp Arrabbiata
Our fresh Rigatoni Pasta tossed with Spicy Hungarian Peppers, Gulf Shrimp and our Home-made Marinara sauce. (may also choose Italian Sausage)


Sauteed Michigan Lake Perch
Fresh Michigan Lake Perch lightly floured and pan fried. Served with Roasted Rosemary Parmesan Redskin Potatoes, Lemon Wedge and our own Tartar Sauce.


Veal Parmigiana
Italian breaded Provimi Veal topped with Marinara sauce and baked with Provolone Cheese. Presented with our House-made Fettuccine Pasta Marinara. (may also choose Chicken Breast)


Veal Marsala
Sauteed Provimi Veal finished with fresh Portabella Mushrooms in a Sweet Marsala Wine sauce. Presented with a side of Angel-Hair Pasta tossed with garlic and oil. (may also choose Chicken Breast)


You may also choose from the following for an Additional Charge

Slow Roasted U.S.D.A. Choice Prime Rib
10 oz cut of Prime Rib served Medium Rare (unless specified otherwise), served with Au Jus. Presented with Roasted Rosemary Parmesan Redskin Potatoes and Seasonal Fresh Vegetables. Market Price


U.S.D.A. Choice Filet Mignon
Char-grilled 8 oz Center Cut Filet Mignon served Medium (unless specified otherwise), served with sauteed Mushrooms, Zip Sauce, and Au Jus. Presented with Roasted Rosemary Parmesan Redskin Potatoes and Seasonal Fresh Vegetables. Market Price