Steak Bites sautéed with Roasted Red Peppers in a Cajun sauce baked with Gorgonzola Cheese.
Soft Shell Crab sautéed in lightly browned butter with lemon juice and parsley.
6oz / 9oz / Bottle
Presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes. Perfect for Picatta and seafood dishes.
10 / 13.5 / 36
Rich, concentrated notes of plum and black cherry on the mid palate leading to layers of dark chocolate with soft tannins that finish with coca and vanilla. A fabulous side project from Aaron Pott
This wine is juicy and generous on the palate with sweet cherry, field -ripened strawberry, cranberry, and just baked- gingerbread. Another Gem from the Wagner Family makers of Caymus.
15 / 20 / 56
A blend of predominately Cabernet Sauvignon and Merlot from acclaimed AVA’s including Rutherford and Howell Mountain. Flavors of black and red cherry, raspberry and cassis.
Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose.
10 JUMBO Shrimp, lightly battered and deep fried to perfection and served with Cocktail Sauce and a side dish of your liking.
An 8oz Waygu Sirloin, char-grilled to your specification, sliced, and topped with sautéed Mushrooms, Au Jus and Zip Sauce. Presented with Deep-Fried Shrimp with Cocktail Sauce. Served with your choice of side dish.
Chargrilled Choice Tri-Tip, prepared to you specification. Served sliced and topped with Mushrooms, Onions, Zip Sauce and Au Jus, accompanied with your favorite side dish.
Soft Shell Crab sautéed in lightly browned butter with lemon juice and parsley. Served with your choice of side.
Fresh Whitefish Fillet broiled with Provencal Butter, Tomatoes and Capers. Served with your choice of side dish.
Broiled Wahoo topped with a Cilantro Lime Butter. Served with a side dish of your choosing.
Appetizers
Fine Wine and Cocktail Features
Entrées