Classic preperation of poached Jumbo Shrimp, Cocktail Sauce and Lemon.
6oz / 9oz / Bottle
Pale rose-gold color. Delicate aromas of white strawberry, rose petal, fresh apricot and lemon cream. It's medium-bodied with bright acidity.
10 / 13.5 / 36
Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.
Aromas of concentrated fruit and spice, with layers of red currant, cassis, cinnamon, vanilla and clove, as well as hints of wild sage and sweet toasty oak. On the palate, plush, impeccably balanced tannis carry the lush red and black fruit flavors to an elegant, lingering finish. 44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc
15 / 20 / 56
Crown Royal Peach Whiskey and Sour Mix shaken and strained over ice in a Frosted Cooler Glass garnished with a Luxardo Maraschino Cherry.
Starting with warm aromas of peach, seasalt, macadamia nut and Meyer lemon peel. The palate is round apple and orange rind flavors that accompany a buttercream and honeysuckle core. Bright acidity sparkles ino the finish
Sweet cherry, red plum, cedar menthol, licorice, tobacco, and leather all meld togetherr. Siky tannins wrap it all together.
12 / 16 / 44
Supple, dense and racy, with no hard edges and tons of concentration. Dark raspberry jam, mocha, spice and new leather fill out nicely in a creamy, supple Barbera that expresses all of the natural silkiness and resonance that makes this wine so unique.
Try 2 ounces of your choice of 2 Single Estate Vodkas crafted with rare Diamond Dankowskie Rye. LAKE from the shores of Lake Bartezek in Poland's Masurian Lake District or SMOGORY a tiny village in rural Western Poland surrounded by the region's vast, prestine forests. Both have their own distinct flavor.
Sauteed Chicken Cutlets in a Muenster Cheese sauce served on a bed of house made Spatzle Noodles.
14oz Choice New York Strip, charbroiled to your specification. Finished with sauteed mushrooms, Au Jus and Zip Sauce. Served with your choice of side dish.
Tri-Color Cheese Tortellini tossed with fresh Spinach in an Asiago Cream sauce.
Roasted Garlic Shrmp Ravioli topped with a Palomino Sauce finished with Baked Mozzarella.
Golden fried Boston Cod Filets served with crispy French Fries and Tartar.
Appetizers
Fine Wine and Cocktail Features
Entrées