Escargot presented in Mushroom Caps with a Citrus Beurre Blanc and finished with baked provolne cheese.

Smoked Salom, Capers, Red Onion and Cream Cheese presented with Crostini Rounds.

Vivacious red fruit flavors with creamy smoothness. Key flavors include: Strawberry, Red Cherry, Pomegranate and Pastry.

Sweet cherry, red plum, cedar menthol, licorice, tobacco, and leather all meld togetherr. Siky tannins wrap it all together. 

12 / 16 / 44

Hints of black cherry, licorice and Mediterranean scrub are present on the bouquet. Hints of blackberry plum blend with floral and spicy notes are present on the palate. Upon tasting it is structured and precise, also with a surprising minerality. 

Aromas of fresh citrus, pineapple and gooseberry permeate along with a delicate brightness in color. Ripe textures follow on the palate, unfolding with perfected pineapple and hints of pear. Rich in mouthfeel, the fresh fruit notes finish with consistent, fresh acidity. Brilliant expression of Napa Valley Sauvignon Blanc at its peak.

13 / 18 / 52

The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, rasberry and pomegranate. A silky texture unfoldes with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 

11 / 15 / 40

8oz Center Cut U.S.D.A. Choice Filet Mignon, chargrilled to your liking, topped with sauteed Mushrooms, Au Jus, and Zip Sauce. Serviced with your choice of side dish.

A 14oz Center Cut U.S.D.A. Choice New York Strip, blackened to your specification, topped with baked Gorgonzola Cheese and Cabernet caramelized Onions. Accompanied by your choice of side dish.

JUMBO Shrimp, lightly battered, and served with Cocktail Sauce and a side dish. 

Golden fried Boston Cod Filets served with crispy French Fries and Tartar.

A Blackened Salmon fillet topped with Shrimp Scampi and your choice of side dish.