Escargot, out of shells, sauteed with Mushroom Caps in a herb butter and baked with provolone cheese

Vivacious red fruit flavors with creamy smoothness. Key flavors include: Strawberry, Red Cherry, Pomegranate and Pastry.

Hints of black cherry, licorice and Mediterranean scrub are present on the bouquet. Hints of blackberry plum blend with floral and spicy notes are present on the palate. Upon tasting it is structured and precise, also with a surprising minerality. 

Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose. 

15 / 20 / 56

The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, rasberry and pomegranate. A silky texture unfoldes with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 

11 / 15 / 40

Pale rose-gold color. Delicate aromas of white strawberry, rose petal, fresh apricot and lemon cream. It's medium-bodied with bright acidity. 

10 / 13.5 / 36

Rub red with violet hues, Harmonious and delicate, red fruit memories such as cherries, marashe balanced, savory and pleasantly persistent in the final wake

12 / 16.5 / 44

Hand breaded Eggplant layered with Mozzarella and Basil Ricotta, topped with Palomino Sauce. Served with your choice of side. 

Bacon Wrapped Shrimp finished with a Black Pepper BBQ Sauce Glaze. Served with your favorite side dish. 

Chargrilled Chicken Breast topped with sauteed onions and green peppers and finished with a cheese sauce. Served with your choice of side dish.

Cheese Ravioli topped with Large Shrimp in a spicy Palomino Sauce.  Finished with baked Mozzarella

14oz Choice New York Strip, charbroiled to your specification. Finished with sauteed Mushrooms, Au Jus, and Zip Sauce. Serviced with your choice of side dish.