Fresh P.E.I mussels steamed with white wine, garlic, lemon juice, basil, and Harissa Chili Paste

Rich, intense and complex notes of cherry, plum and spice. Dry, soft, gently tannic with good structure. 

92 point rating

11 / 15 / 40

Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet, and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth. This wine will pair with all food!

95 point rating

"...This wine is defintely outstanding." -Robert Parker

Aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon, and hints of exotic fruit.

11 / 15 / 40

Dewar's Ilegal Mezcal, Gren Mariner, fresh pressed lime juice, Tres Agaves organic agave, house smoked salted rim.

Golden fried cod filets served with crispy french fries and tartar. 

Fresh lake perch, sauteed, fried or capri style. Served with your favorite side dish.

8-ounce center cut USDA Choice 21 day aged Filet Mignon, chargrilled to your specification, topped with sautéed mushrooms, au jus, and zip sauce. Served with your choice of side dish.

Spinach ravioli topped with paolomino sauce and baked cheese. Add chicken $3.99 or shrimp $5.99

A 14oz ccenter cut USDA Choice New York Strip, blackened to your specification, topped with baked gorgonzola cheese and zip saice. Accompanied by your choice of side dish.

A snake river farms American wagyu center cut N.Y. strip steak, grilled to your specified temperature. Accompanied with fingerling potatoes and fresh asparagus.