Club Capri Features

Appetizers

Fresh PEI Lemongrass Mussels

Mussels steamed with wine, butter, garlic, and lemongrass
$10.99

Coconut Shrimp

Large shrimp encrusted in our own coconut breading, deep-fried golden brown, served with Mae Ploy Chili Sauce
$10.99

Wine And Cocktail Features

16 Murf Cabernet, Columbia Valley, WA

The 2016 Cabernet Sauvignon Is Balanced, Soft and Approachable.
With Flavors of Blackberry, Toffee and Subtle Spice Notes This Wine Has Silky Tannins and A Lasting Finish.
$9 / $12 / $32

17 Emollo Merlot, Oak Knoll, Napa Valley California

This Wine Is Smooth And Supple. Enjoy Its Attractive Aromas And Flavors Of Ripe Berries And Candied Fruit.
$13 / $17.5 / $48

17 Quilt Cabernet: Napa Valley, California

A Seamless Blend Of Crème De Cassis, Hazelnut, Cocoa, Blackberry Preserves, And Dark Fruits,
Along With Suggestions Of Dark Licorice, Strawberry, Spice And Vanilla.
 $14 / $18.5 / $52

Classic Negroni
Tanquery Gin, Carpano Antica Formula, and Campari. Stirred and Strained Over Fresh Ice. Garnished with an Orange Slice.
$12.00

Entrées

Pan Seared Kingklip

Kingklip Fillet (Has a Mild and Slightly Sweet Flavor. It has a Firm Yet Tender Texture with Large Flakes). Seared and finished with a Lemon Butter. Served with Your Choice of Starch.
$21.99

Deep-Fried Perch

Michigan Perch, Deep-Fried Golden Brown, Served With Tartar Sauce and Your Choice of Side Dish.
$14.99

Almond Haddock

Sauteed Almond Encrusted Haddock Topped with Sauteed Mushrooms and Green Onion. Presented with Your Choice of Side.
$18.99

Prime Culotte Steak

Prime Grade Culotte Sirloin (2nd Most Tender Cut of Beef), Char-grilled to Order, Sliced and Topped with Mushrooms, Au Jus, and Zip Sauce. Served with Parsnip Puree Finished with a Red Pepper Coulis and Vegetable.
$19.99

Black and Bleu N.Y. Strip

A 14 oz. Center Cut U.S.D.A Choice New York Strip, Blackened to Your Specification, Topped with Baked Gorgonzola Cheese and Zip Sauce. Accompanied By Your Choice of Side Dish.
$24.99