Tender morsels of Beef Tenderloin sautéed and tossed in a Teriyaki Glaze... finished with Sesame Seeds and chopped Green Onion.
Poached Octopus Marinated with Red Onion, Colored Bell Peppers, Tomato, Kalamata Olives, Celery, Olive Oil and Seasonings. Presented in a Margarita GLass on a bed of Spring Mix.
6oz / 9oz / Bottle
Presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes. Perfect for Picatta and Seafood Dishes.
10 / 13.5 / 36
Opening with aromas of passion fruit, grapefruit and Kaffir lime, the creamy mid-palate features notes of white peach, honeydew and guava. Juicy tropical notes linger on the long, persistent finish.
Aromas of blackberry, licorice and toasted spice. On the palate, the dense and juicy mouthfeel features blackberry compote and rhubarb pie notes that carry through a finish lingering of oak spice.
12 / 16 / 44
Cazadores Silver Tequila, Pink Grapefruit Juice, fresh pressed Lime Juice, Lemon-Lime splash.
The Merlot is intensely elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of ripe cherry, and blackberry preserves.
A blend of predominately Cabernet Sauvignon and Merlot from acclaimed AVA’s including Rutherford and Howell Mountain. Flavors of black and red cherry, raspberry and cassis.
Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose.
15 / 20 / 56
A 14oz Australian Wagyu BMS 4+ New York Strip, char-grilled to your liking, topped with sautéed Mushrooms, Au Jus and Zip Sauce. Served with your choice of side dish.
Golden fried Boston Cod Filets served with crispy French Fries and Tartar.
Blackened Chicken served atop our house Rigatoni tossed with fresh Spinach in a Spicy Tomato Sauce with a touch of Cream.
Loin (Porterhouse) Chops, Char-grilled to your specification, topped with sautéed Spinach and Roma Tomatoes. Finished with Feta.
Sautéed Jumbo Shrimp in a Garlic White Wine Sauce with Diced Tomato served over a bed of Angel Hair Agli Olio.
10 Jumbo Shrimp, lightly battered, fried, and served with Cocktail Sauce and a side dish.
Broiled Fresh Grouper Filet copped with a White Wine Garlic Butter Sauce. Presented with your choice of side.
Appetizers
Fine Wine and Cocktail Features
Entrées