Grand Banquet Menu

$37.00 per person (plus tax and gratuity) Your buffet includes a Tossed Salad (Caesar for a supplemental fee), our Homemade Bread Sticks and the following choices:

Choice of 1 Pasta:

Pasta Marinara

Pasta Agli Oilo

Bowtie Alfredo

Penne with Meat Sauce

Choice of 1 Vegetable:

Green Bean Almondine

Honey Glazed Baby Carrots

Buttered Corn

Steamed Broccoli and Cauliflower

Choice of Potato:

Mashed Potatoes

Buttered Redskins

Cheesy Potatoes

Choice of 1 meat entree:

Italian Herb Chicken
Sauteed Chicken Breast finished with an Italian Herb sauce.

Chicken Picatta
Sauteed Chicken Breast finished with Capers and Artichokes in a Lemon-Garlic sauce.

Chicken Marsala
Sauteed Chicken Breast finished with fresh Portabella Mushrooms in a Sweet Marsala Wine sauce.

Roasted Pork Loin

Roasted Sliced Boneless Pork Loin in an Onion Pan Jus.

Italian Peppers and Sausage

Grilled Sausage tossed with Tri-Color Peppers and Onions.

You may also add a second proteins to your buffet for the attached fees:

Roasted Beef Tenderloin
MP per person

Broiled Salmon
$8 per person

Baked Cod
$6 per person

Italian Sausage with peppers and onions
$6 per person