Buffet Entrees
$25.00 per person (plus tax and gratuity)
Buffet package includes your choice of Boneless Chicken Breasts prepared the following ways:
Italian Herb
Sauteed Chicken Breast finished with an Italian Herb sauce.
Piccata Style
Sauteed Chicken Breast finished with Capers and Artichokes in a Lemon-Garlic sauce.
Marsala Style
Sauteed Chicken Breast finished with fresh Portabella Mushrooms in a Sweet Marsala Wine sauce.
You may add the following proteins to your chicken buffet for the attached fees:
Roasted Beef Tenderloin
$7.50 per person
Broiled Salmon
$6.50 per person
Broiled Cod
$4.50 per person
Italian Sausage with peppers and onions
$4.50 per person
Your buffet includes your choice of Pasta Marinara or Pasta Garlic and Oil----Mashed Potatoes or Roasted Red Skins--Seasonal Fresh Vegetable, Tossed Salad, and our Homemade Bread Sticks.